SUSHI PRODUCTS |
FRESH ITEMS |
#1 TUNA LOIN |
MAGURO FOR SUSHI |
#2 TUNA LOIN |
MAGURO FOR COOKING |
#1 BLUE FIN TUNA LOIN |
HON MAGURO |
SALMON DRESSED/ FILLET |
12-18 LB/PC |
SALMON DRESSED FILLET |
13-15 LB/PC |
SALMON DRESSED FILLET |
15-17 LB/PC |
HIRAME |
MED 1-2 LB |
HIRAME |
LG 2-4 LB |
HIRAME |
JUMBO 4LB UP |
HYBRID STRIPPED BASS (FARMED) |
SUZUKI |
GROUPER (#1) |
HATA |
TILE FISH (GOLDEN) |
AMADAI |
SEA TROUT |
UMI-MASU |
SPANISH MACKEREL (JUMBO) |
SAWARA |
BLACK SEA BASS |
KURODAI |
MACKEREL |
SABA |
HIRAMASA |
HAMACHILI FILLET |
KANPACHI |
AMBER JACK |
SEA BREAM |
SHIMAAJI |
STRIPPED JACK |
JACK MACKEREL |
SHAD |
SARDINE |
MACKEREL PIKE |
KAREI |
TACHI UO |
EBODAI |
SCROD COD - WHOLE |
MKT COD - WHOLE |
LARGE COD - WHOLE |
SCROD COD - FILLET B/L, S/L |
MARKET COD FILLET B/L, S/L |
LARGE COD FILLET B/L, S/L |
FLUKE #2 |
HIRAME |
LG 4LB UP |
FLUKE #2 |
HIRAME |
JUMBO 4LB UP |
FLOUNDER FILLET |
HADDOCK - WHOLE |
HADDOCK FILLET |
MONKFISH TAIL (H & G) |
RED FISH (OCEAN PERCH) |
MEBARU |
POLLOCK FILLET |
MIRUGAI |
HOTATE |
AOYAGI |
CHERRYSTONE |
HAMAGURI |
BUSHEL |
CHERRYSTONE |
HAMAGURI |
PC |
TOPNECK |
PC |
TOPNECK |
PC |
COUNTNECK |
BUSHEL |
COUNTNECK |
PC |
REGULAR LITTLENECK |
BUSHEL |
REGULAR LITTLENECK |
PC |
MUSSEL |
BUSHEL |
P.E.I. MUSSEL |
10LB/BAG |
OYSTER BLUE POINT (LONG ISLAND) |
PC |
OYSTER BLUE POINT (LONG ISLAND) |
100 PC/CS |
WHELK |
BAIGAI |
MAHOGANY CLAM |
BUSHEL |
LOBSTER |
1 LB |
LOBSTER |
1.25 LB |
LOBSTER |
2 LB |
LOBSTER |
3 LB |
LOBSTER |
CULL |
MONK LIVER |
ANKIMO |
300GR/TRAY |
100GR/TRAY |
SCALLOP 20/30 |
GALLON |
SCALLOP 10/20 |
GALLON |
SCALLOP U10 |
GALLON |
SHUCKED OYSTER (SELECT) |
GALLON |
SHUCKED OYSTER (8 OZ) |
PK |
OHBA LEAF |
SHISO |
100 PC/PK |
KAIWARE |
RADISH SPROUT |
12 PK/CS |
DAIKON |
JAPANESE RADISH |
PER LB |
UZURA |
QUAIL EGG |
10 PC/PK |
YAMAIMO |
JAPANESE LONG YAM |
LB |
ENOKI MUSHROOM |
PK |
FROZEN ITEMS |
BLUE FIN TUNA TORO W/SKIN |
2-4 LB |
BLUE FIN TUNA OHTORO, PORTION CUT |
18 LB/CS |
SUPER FROZEN TUNA (BIG EYE, BACK LOIN) |
LB |
SUSHI READY TUNA (SAKU) |
22 LB/CS |
TUNA STEAK 6 OZ |
10 LB/CS |
TUNA STEAK 8 OZ |
10 LB/CS |
TUNA, SUSHI GROUND |
2.2LB X 10/CS |
WHITE TUNA (ESCOLAR/SAKU) |
MUTSU |
22 LB/CS |
ALBACORE TUNA, LOIN |
30 LB/CS |
HAMACHI, SMOKED FILLET |
4 PC/CS |
HAMACHI LOIN, B/L, S/L |
22 LB/CS |
SMOKED SALMON FILLET |
LB |
SMOKED SALMON FILLET (MIDNIGHT) |
LB |
SMOKED SALMON FILLET (SCOT ROYAL) |
LB |
SMOKED SALMON FILLET LIGHT, SAKU |
LB |
SALMON TROUT FILLET |
11 LB/CS |
IZUMI TAI FILET |
TILAPIA FILLET |
22 LB/CS |
6.6 LB/CS |
MACKEREL (NORWAY) |
22 LB/CS |
SHIMESABA - 110GR - 119 GR |
20 PK/CS |
SHIME KOHADA |
3.52 OZ X 40 PK/CS |
SAWARE KONBUSHIME |
5.3 OZ X 20 PK/CS |
UNAGI KABAYAKI 6 OZ TAIWAN |
22 LB/CS |
UNAGI KABAYAKI 7 OZ TAIWAN |
22 LB/CS |
UNAGI KABAYAKI 8 OZ TAIWAN |
22 LB/CS |
UNAGI KABAYAKI 9 OZ TAIWAN |
22 LB/CS |
UNAGI KABAYAKI 10 OZ TAIWAN |
22 LB/CS |
UNAGI KABAYAKI 8 OZ CHINA |
22 LB/CS |
UNAGI KABAYAKI 9 OZ CHINA |
22 LB/CS |
UNAGI KABAYAKI 10 OZ CHINA |
22 LB/CS |
UNAGI KABAYAKI 11 OZ CHINA |
22 LB/CS |
UNAGI KABAYAKI, CHUCK 6 0Z CHINA |
22 LB/CS |
UNAGI KABAYAKI, CHUCK 7 0Z CHINA |
22 LB/CS |
ANAGO FILLET 46/50 |
4.4 LB/PK X 10/CS |
ANAGO FILLET 56/60 |
4.4 LB/PK X 10/CS |
AJITSUKE ANAGO |
4 PC X 5 BAGS X 8/CS |
NIANAGO |
300 GR X 5 PK/BOX X 8/CS |
ANAGO YAHATAMAKI |
800 GR X 10/CS |
MUSHITAKO (SELECT) |
5 PC/CS - 22 LB/CS |
TAKO ASHI |
1 KG X 10 PK/CS |
TAKO, HOKKAI AHI |
22 LB/CS |
BANNO MONGO IKA |
700 GR/PK X 12/CS |
SQUID |
5 KG X 4 BOXES/CS |
SUREME IKA 21-25 |
17.6LB/CS |
MATSUIKA |
28.1 LB/CS |
CLEAN SQUID TUBES & TENTACLES 5/8 |
2.5 LB X 20/CS |
CLEAN SQUID TUBES ONLY 5/8 |
2.5 LB X 20/CS |
40 PCS/PK X 12/CS |
BOTAN EBI, XLG |
2.2 LB X 12/CS |
BOTAN EBI, LG |
2.2 LB X 12/CS |
4.4 LB X 6/CS |
SUSHI READY SHRIMP (5L) THAILAND |
30 PCS/PK |
SUSHI READY SHRIMP (4L) INDONASIA |
30 PCS/PK |
SUSHI READY SHRIMP (4L) VIETNAM |
30 PCS/PK |
SUSHI READY SHRIMP (3L) INDONASIA |
30 PCS/PK |
SUSHI READY SHRIMP (3L) VIETNAM |
30 PCS/PK |
SUSHI READY SHRIMP (2L) THAILAND |
30 PCS/PK |
SUSHI READY SHRIMP, BROKEN |
250 GR X 40/CS |
TEMPURA NOBASHI EBI 16/20 |
30 PKS/CS |
TEMPURA NOBASHI EBI 21/25 |
30 PKS/CS |
TEMPURA NOBASHI EBI 26/30 |
30 PKS/CS |
TEMPURA NOBASHI EBI 31/40 |
30 PKS/CS |
EBI TEMPURA |
125 PC/CS |
EBI FRY |
5 PK X 20/CS |
BLK TIGER SHRIMP 16/20 |
4 LB X 6/BOX |
BLK TIGER SHRIMP 21/25 |
4 LB X 6/BOX |
BLK TIGER SHRIMP 26/30 |
4 LB X 6/BOX |
COOKED SHRIMP, IQF 250-350 |
5 LB X 6/CS |
KING CRAB MEAT, COOKED |
TARABAGANI |
5 LB X 6/CS |
RED CRAB MEAT COMBO 8/5 |
2 X 2.25 LB |
SNOW CRAB COCKTAIL LEG |
1 LB X 10 PK/CS |
LOBSTER KNOCKLE & CLAW MEAT |
2 LB X 12/CS |
SOFT SHELL CRAB (HOTEL) "METO." |
4 DZ/BOX x 10/CS |
SOFT SHELL CRAB (JUMBO) "METO." |
2 DZ/BOX x 10/CS |
SOFT SHELL CRAB (PRIME) "GOLDEN" |
14 PC/BOX x 15/CS |
SOFT SHELL CRAB (JUMBO) "GOLDEN" |
12 PC/BOX x 15/CS |
SOFT SHELL CRAB (WHALE) "METO." |
10 PC/BOX x 15/CS |
SOFT SHELL CRAB (S. WHALE) "METO." |
8 PC/ BOX x 15/CS |
SOFT SHELL CRAB (HOTEL) "CRANE" |
18 PC/KG X 10/CS |
SOFT SHELL CRAB (PRIME) "CRANE" |
12 PC/KG X 6/CS |
SOFT SHELL CRAB (JUMBO) "CRANE" |
12 PC/KG X 6/CS |
SOFT SHELL CRAB (WHALE) "CRANE" |
9PC/KG X 6/CS |
SOFT SHELL CRAB (COLOSSAL) "HANDY" |
6 PC/BOX x 4/CS |
SCALLOP, IQF 14/16 |
MARUKICHI |
2.2 LBX10/CS |
SCALLOP, IQF 10/20 |
5 LB X 6/CS |
SCALLOP, IQF 10/20 |
SEIHO |
5 LB X 6/CS |
TAIRAGAI, IQF |
5 LB X 6/CS |
BOILED HOTATE |
2.2 LB X 10/CS |
HOKKIGAI "CW" LL-SIZE |
2.2 LB X 10/BOX |
HOKKIGAI "CW" L-SIZE |
2.2 LB X 10/BOX |
HOKKIGAI PRIME CUT "CW" SUSHI READY |
250 GR X 6 PK |
TORIGAI |
900 GR/BOX x 10/CS |
AKAGAI |
21/25/PK X 40 PK/CS |
AKAGAI |
26-30/PK X 40 PK/CS |
TSUBUGAI (SLICED) |
20 PC X 50/CS |
WHELK MEAT, IQF |
BAIGAI MEAT |
4.4 LB X 10/CS |
GREEN MUSSEL |
2 LB X 12/CS |
IKURA CHUM |
2.2 LB X 12/CS |
IKURA PINK |
1 LB X 3/BDL X 8/CS |
TOBIKO (LIGHT ORANGE - CALIFORNIA) |
1.1 LB X 24 PK/CS |
TOBIKO (ORANGE) |
1.1 LB X 24 PK/CS |
TOBIKO (RED) |
1.1 LB X 24 PK/CS |
TOBIKO (ORANGE) "TWF" |
1.1 LB X 12 PK/CS |
TOBIKO (WASABI) |
1.1 LB X 24 PK/CS |
TOBIKO (SPICY) |
1.1 LB X 24 PK/CS |
TOBIKO (BLACK) |
1.1 LB X 24 PK/CS |
TOBIKO (CITRUS) |
YUZU |
1.1 LB X 24 PK/CS |
4.4 LB X 6/CS |
2 LB X 6/CS |
MASAGO "JALAPENO" GREEN |
2 LB X 6/CS |
MENTAIKO |
1 LB X 24/CS |
TARAKO |
2.2 LB X 12/CS |
KOMOCHI KAZUNOKO |
160 GR X 20/CS |
AJITSUKE KAZUNOKO |
500 GR X 8/CS X 2 BUNDLE |
KANIKAMA "OSAKI" |
1.1 LB X 20 PK/CS X 2 BUNDLE |
KANIKAMA "KANIMI" SUSHI SUPREME |
1.1 LB X 20/CS |
KANIKAMA "KANIMI" 7 INCHES |
1.1 LB X 20/CS |
KANIKAMA "SHINING OCEAN" |
1.1 LB X 20/CS |
KANI FLAKES |
2.5 LB X 12/CS |
KANI SHREDDED |
2.5 LB X 12/CS |
KAMABOKO (RED) 6.5 OZ |
YAMASA |
24 PC/CS |
KAMABOKO SHEET, CARROT |
300 GR X 40/CS |
KAMABOKO SHEET, GREEN TEA |
300 GR X 40/CS |
KAMABOKO SHEET, PUMPKIN |
300 GR X 40/CS |
ODEN SET |
460 GR X 6 PK/CS |
EBI SHUMAI - AJINOMOTO |
240 GR X 20 TRAYS/CS |
EBI SHUMAI - PASSPORT |
15 PC X 20 TRAYS/CS |
EBI SHUMAI - DAY LEE |
9 LB/CS |
WASABI EBI SHUMAI |
15 PC X 20 TRAYS/CS |
GYOZA (PORK) - DAY LEE |
9 LB/CS |
GYOZA (SHRIMP) - DAY LEE |
9 LB/CS |
GYOZA (VEGETABLE) - DAY LEE |
1 LB X 12 TRAY/CS |
GYOZA (GREEN VEGETABLE) |
12 PC X 24 TRAY/CS |
YAKI GYOZA (PORK) |
KAKI FRY |
5/40 PC |
KAKI FRY |
12 PC X 10/BOX X 2 BUNDLE |
HARUMAKI (VEG./PORK) SPRINGROLL |
9 LB/CS |
UDON |
250 GR X 30 PC/CS |
SOBA |
200 GR X 30 PC/CS |
RAMEN NOODLE |
30 PCS/CS |
SHOYU RAMEN |
3 X 10/CS |
SHOYU RAMEN DASHI |
1.8 LITER X 6/CS |
TONKOTSU RAMEN DASHI |
1.8 LITER X 6/CS |
YAKOSOBA |
30/CS |
HIKIWARI NATTO 10.5 OZ |
30 PC/CS |
3 PK/BDL X 12/CS |
TAMAGOYAKI |
500 GR/PK X 20/CS |
DENBU |
OBORO |
1 LB BAG X 24/CS |
NAMA WASABI |
200 GR X 5/BOX x 6 x 3/CS |
WASABI, TAKE OUT (4.5 GR X 100 X 5/BOX) |
4 BOX/CS |
SEAWEED SALAD |
4.4 LB X 4/BUNDLE |
SEAWEED SALAD - NEW |
4.4 LB X 4/BUNDLE |
SEAWEED SALAD - GINGER |
4.4 LB X 4/BUNDLE |
WAKAME SALAD |
4.4 LB X 4/BUNDLE |
AJITSUKE IIDAKO (BABY OCTOPUS) |
4.4 LB X 4/BUNDLE |
CHUKA IKA SANSAI |
4.4 LB X 3/BUNDLE |
CHUKA KURAGE |
4.4 LB X 4/BUNDLE |
TAKO SHIGURE |
4.4 LB X 4/BUNDLE |
ISO AWABI |
4.4 LB X 4/BUNDLE |
HOKKI SALAD |
2.2 LB X 6/CS |
LOBSTER SALAD |
650 GR X 12/CS |
EDAMAME SALAD |
2 LB X 6/CS |
1 LB X 20 PK/CS |
OGO NORI |
1.1 LB X 20/CS |
AKA TOSAKA |
1.1 LB X 20/CS |
AO TOSAKA |
1.1 LB X 20/CS |
SHIRO TOSAKA |
1.1 LB X 20/CS |
BLACK COD - J/CUT - 7 UP |
GINDARA |
COD FILLET, IQF |
10 LB/CS |
SWORDFISH LOIN |
LB |
SANMA |
50 PC/CS |
SHISHAMO (LARGE) 5 |
5 PC/PK x 20 PK BOX x 4/CS |
WAKASAGI |
11 LB/CS |
AJI HIRAKI |
350 GR X 12 PK X 3/CS |
HOKKE HIRAKI |
450 GR X 15 PKS/CS |
IWASHI MENTAI |
1.1 LB X 10 PK/CS |
SHIRASU BOSHI |
CHIRIMEN |
1 KG X 10/CA |
GYUDON - REDUCED FAT |
12 OZ/PK X 12/CS |
ABURA AGE |
INARI |
100 PC/CS |
SASANOHA (LARGE) SALTED |
200 X 18/CS |
YOMOGI DAIFUKU |
12 PC/BOX x 6/CS |
MOCHI ICE (GREEN TEA) |
MATCHA |
6 PC/PK X 12/CS |
MOCHI ICE (AZUKI) |
6 PC/PK X 12/CS |
MOCHI ICE (STRAWBERRY) |
6 PC/PK X 12/CS |
DRY ITEMS |
RICE "SHINMAI" |
20 LB |
RICE "WARABE" |
50 LB |
RICE "FURUSATO" |
KAPIKA |
50 LB |
RICE "TSUBASA" |
KAPIKA |
50 LB |
BROWN RICE |
50 LB |
MIOLA POWDER |
SEASONING FOR RICE |
2.2 LB X 10/CS |
20 LB |
TEMPURAKO "TSUBASA" |
30 LB |
TEMPURAKO "NISSHIN" |
44 LB |
KATAKURIKO |
5 LB X 3/CS |
RICE VINEGAR "SHIRAGIKU |
20 LITER |
RICE VINEGAR "SUEHIRO" |
5.3 GAL |
RICE VINEGAR "FURUSATO" |
5.28 GAL |
VINEGAR, MIXED |
TSBASA |
2.5 LITER |
VINEGAR, MIXED "KANSAIFU KD-39" |
5 GAL |
WASABI "GREEN BAG" |
2.2 LB X 10/CS |
WASABI "BLUE BAG" |
2.2 LB X 10/CS |
WASABI |
2.2 LB X 10/CS |
WASABI "HOT" |
2.2 LB X 10/CS |
GARI (PINK) |
- |
20 LB/BKT |
GARI (WHITE) |
20 LB/BKT |
MINI GARI (PINK) |
200 PC X 5/CS |
KIZAMI BENISHOGA |
5 LB X 5 BAG/CAN |
AJITSUKE INARI |
60 PC/BAG X 12/CS |
AJITSUKE KANPYO |
2.2 LB X 10/CS |
YAMAGOBOZUKE |
10.58 OZ C 10/CS |
YAMAGOBOZUKE |
2.2 LB X 11/CS |
TAKUAN |
TOKAI TARO |
20/CS |
NERIUME |
KANEKU |
12.7 OZ X 30/CS |
NERIUME |
KINJIRUSHI |
250 GR X 3 X 8/CS |
UMEBOSHI |
30 PK/CS |
KAPPAZUKE |
PICKLED CUCUMBER |
4.4 LB X 9/CS |
WAKANASUZUKE |
PICKLED EGGPLANT |
4.4 LB X 7/CS |
SHIBAZUKE |
EGGPLANT & CUCUMBER |
4.4 LB X 9/CS |
FUKUJINZUKE |
PICKLED RADISH |
4.4 LB X 6/CS |
RAKKYO |
PICKLED SALLOT BULBS |
400 GR X 10/CS |
NORI "RAN" |
50 X 10PK X 8/CT |
NORI "KIKU" |
50 X 10PK X 8/CT |
NORI "KIKU" NEW |
50 X 10 PK/CS |
NORI "TSUBASA GOLD" |
50 X 10PK/CS |
NORI "BOTAN" |
50 X 10PK/CS |
NORI "SUISEN" |
50 X 10PK/CS |
NORI "WHITE" |
50 X 10PK/CS |
NORI "GREEN" |
50 X 10PK/CS |
NORI "HONBA, SPECIAL" |
100 X 5PK X 8/CT |
NORI "TAKE HALF" |
100 X 12PK C 6/CT |
NORI "KIKU HALF" |
50 X 10PK/CS |
NORI "TSUBASA GOLD HALF" |
50 X 10PK/CS |
NORI "BOTAN HALF" |
50 X 10PK/CS |
NORI "SUISEN HALF" |
50 X 10PK X 8/CT |
HAMACHI |
8 KG/PC |
HAMACHI |
TAKO |
UNAGI |
2X11# |
KATSUO |
SABA |
SHIME SABA |
KANIKAMA |
22# CS. |
IKURA |
2.2 LB/PK |
TOBIKO |
1.1 LB/PK |
1.1 LB/PK |
1.1 LB/PK |
MASAGO/EBBIKO |
4.4 LB/PK |
TARAKO |
31 - 35 |
4#/BOX |
26 - 30 |
4#/BOX |
21 - 25 |
4#/BOX |
16 - 20 |
4#/BOX |
U10 |
4#/BOX |
2 DZ/BOX |
3 DZ/BOX |
BANNO MONGO IKA |
20-25 PC/PK |
MONGO IKA |
AORI IKA |
MATSU IKA |
30 LB/CS |
YARI IKA |
11 LB/CS |
2 - 3 LB |
10/8/01 |
HOTATE |
MIRUGAI |
HOKKIGAI |
AKAGAI |
TORRIGAI |
AMAEBI |
30 PCS/PK |
UNI |
4 OZ. TRAY |
HIYASHI WAKAME |
2 KILO/PK |
NORI |
50 PC/PK |
GARI |
23 LB. |
WASABI |
2.2 LB. |
SHOYU |
KOME |
50 LB |
MISO |
DAIKON |
OOBA |
100 PC/PK |
TOSAKA |
1.1 LB |
YAMAGOBOZUKE |
1.1 LB. |
SHIBAZUKE |
KAIWARE |
ENOKI |
UZURA |
10 PC/PK |
YAMA IMO |
GOBOU |
SUHIRO RICE VIN |
5.3 GAL. |
SHIRO MISO |
38 LB. |
KATTO WAKAME |
2.2 LB. |
dark green spinach like |
4.4 LB./PK. |
4.4 LB./PK. |
red purple leafy, stocks |
4.4 LB./PK. |
dark green leafy, sea sal |
4.4 LB./PK. |
thin shiny sheet, steam wrap |
4.4 LB./PK. |
dulse, wakame, kombu royal, haricot de l'ocean |
500 GR. EA. |
leafy, salted,frz. |
500 GR. EA. |
leafy, salted,frz. |
501 GR. EA. |
leafy, salted,frz. |
502 GR. EA. |
NORI "WHITE HALF" |
50 X 10PK/CS |
NORI "GREEN HALF" |
50 X 10PK/CS |
NORI "SPECIAL HALF" |
200 X 5PK X 8/CT |
NORI |
8 PK X 30 BAGS/CS |
ISOYUKI KONBU |
10 PC/PK X 20/BOX |
KIZAMI NORI |
3.5 OZ X 10/CS |
AONORI |
30 GR X 10 PK X 6/CS |
SOY SAUCE "TSUBASA" |
5 GAL |
SOY SAUCE "KIKKOMAN" |
5 GAL |
SOY SAUCE (LO SODIUM) "KIKKOMAN" |
GEN-EN |
5 GAL |
SOY SAUCE "KIKKOMAN" |
1 GAL X 4/CS |
SOY SAUCE (LO SODIUM) "KIKKOMAN" |
GEN-EN |
64 OZ X 6/CS |
SOY SAUCE "YAMASA" |
5 GAL |
SOY SAUCE (LO SODIUM) "YAMASA" |
5 GAL |
SOY SAUCE (LO SODIUM) "YAMASA" |
1 GAL X 4/CS |
SOY SAUCE (TAKE OUT) "KIKKOMAN" |
200 PK/BOX |
SOY SAUCE (TAKE OUT) LO-SODIUM |
200 PK/BOX |
SOY SAUCE, FOR TABLE "KIKKOMAN" |
TAKUJO SHOYU |
12/CS |
SOY SAUCE, FOR TABLE (LO-SODIUM) |
TAKUJO SHOYU |
12/CS |
SOY SAUCE (LITE) "KIKKOMAN" |
USUKUCHI SHOYU |
33 OZ X 15/CS |
SOY SAUCE (TAKE OUT) "YAMASA" |
400 PK/BOX |
SOY SAUCE (TAKE OUT) LO-SODIUM |
400 PK/BOX |
SOY SAUCE, FOR TABLE "YAMASA" |
TAKUJO SHOYU |
12/CS |
SOY SAUCE, FOR TABLE (LO-SODIUM) |
TAKUJO SHOYU |
12/CS |
SOY SAUCE (LITE) "HIGASHIMARU" |
USUKUCHI SHOYU |
33 OZ X 15/CS |
MIRIN "TAKARA" |
5 GAL |
MIRIN "HONTERI" |
20 LITER |
MIRIN "TSUBASA" |
0.5 GAL X 4/CS |
RAMEN NOODLE SOUP BASE, SHOYU |
SOY SAUCE FLAVOR |
1.9 LIT X 6/CS |
RAMEN NOODLE SOUP BASE, TONKOTSU |
WHITE |
1.9 LIT X 6/CS |
MENTSUYU "YAMAKI" |
1.9 LIT X 6/CS |
UNAGI NO TARE KB-23 "SUZUKATSU" |
SHIAGE |
1.8 LIT X 6/CS |
UNAGI NO TARE KB-01 "SUZUKATSU" |
TSUKEKOMI |
1.8 LIT X 6/CS |
UNAGI ANAGO NO TARE |
1.8 LIT X 6/CS |
TERIYAKI SAUCE |
1 GAL X 4/CS |
TONKATSU SAUCE "BULLDOG" |
1.8 LIT X 6/CS |
AJI PON "MIZKAN" |
1.8 LIT X 6/CS |
AJI PON "MIZKAN" |
24 OZ X 12/CS |
PONZU "MIZKAN" |
60 OZ X 6/CS |
SHIRO MISO |
30 LB/TUB |
AKA MISO RED |
30 LB/TUB |
SHIRO MISO |
2 LB X 12/CS |
KANJUKU MISO |
2 LB X 12/CS |
AWASE MISO |
2 LB X 12/CS |
INSTANT MISO SOUP |
100 PC/CS |
CUT WAKAME |
1.1 LB |
DASHI KONBU "HIDAKA KONBU" |
2.2 LB X 10PK/CS |
1 LB X 24PK/CS |
NATTO KONBU |
75 GR X 20/CS |
KATSUO KEZURIBUSHI "YAMAKI" |
500 GR X 4/CS |
ITOKEZURI (FOR THE TOPPING) |
100 GR X 20/CS |
DASHINOMOTO "YAMAKI" |
2.2 LB/CS |
HONDASHI "AJINOMOTO" |
2.2 LB/CS |
SHIRO DASHI |
60 OZ X 6/CS |
TOFU (FIRM) "MORINAGA" |
12 PC/CS |
TOFU (SOFT) "MORINAGA" |
12 PC/CS |
SHIRO IRIGOMA - JAPAN |
2.2 LB X 12/CS |
SHIRO IROGOMA - KOREA |
4 LB X 12/CS |
KURO GOMA |
2.2 LB X 12/CS |
FURIKAKE NORIGOMA "URASHIMA" |
2.1 OZ X 36/CS |
FURIKAKE NORITAMA "URASHIMA" |
2.1 OZ X 36/CS |
FURIKAKE GOMASHIO "URASHIMA" |
2.99 OZ X 30/CS |
FURIKAKE, KATSUO MIRIN "URASHIMA" |
1.69 OZ X 36/CS |
FURIKAKE, KATSUO NORIGOMA - NO SALT |
1.69 OZ X 36/CS |
ATARIGOMA |
10.5 OZ X 24/CS |
KAISO SALAD MIX "MATSU" |
100 GR X 10/CS |
KAISO SALAD MIX "TAKE" |
100 GR X 10/CS |
OGO NORI |
100 GRAM |
ME HIJIKI |
2.2 LB X 10/CS |
SHIITAKE MUSHROOM, DRIED |
2 LB X 10/CS |
MAYONNAISE (Q.P.) |
2.2 LB |
MAYONNAISE (Q.P.) |
1.1 LB |
SESAME OIL "KADOYA" |
1.65 KG X 6/CS |
SESAME OIL "KADOYA" |
56 OZ X 10/CS |
SESAMI CHILI HOT OIL "IWAI" |
RAYU |
53.3 OZ |
SESAMI CHILI HOT OIL "IWAI" |
RAYU |
3.3 OZ |
MOMIJIOROSHI |
360 GR X 24/CS |
SHICHIMI TOGARASHI |
10.5 OZ X 20/CS |
SHICHIMI TOGARASHI, FOR TABLE |
18 GR X 10 BTL/BOX |
CHILI SAUCE "SRORACHA" |
12 X 28 OZ/CS |
MUSTARD POWDER (S&B) |
14 OZ CAN X 20/CS |
SANSHOKO |
14 GR X 12/BOX |
INSTANT CURRY FLAKE (S&B) |
2.2 LB X 20/CS |
OGURA AN "MORINAGA" |
12 CANS/CS |
TAKENOKO TIP |
4.4 LB X 6/CS |
UDON, DRY |
500 GR X 16/CS |
YAMAGATA SOBA |
250 GR X 30 PK/CS |
HARUSAME |
500 GR X 20 PK/CS |
SHIRATAKI, MIZUNI |
16 OZ X 12/CS |
GREEN TEA SENCHA "KIKUNOKAORI" |
2.2 LB X 10/CS |
GREEN TEA POWDER, KONA CHA |
2.2 LB X 10/CS |
5 GR X 100/CS |
GREEN TEA HOUJI |
4 GR X 100/CS |
GREEN TEA BAGS |
80 PC X 5/CS |
MATCHA POWDER |
FOR MATCHA ICE CREAM |
17.6 OZ X 20/CS |