|
|
| SMOKEHOUSE PRODUCTS |
| SMOKED MEATS |
| HAM - BONE IN |
| HAM - BONELESS |
8 - 10# |
| KASSLER PORK LOIN |
8# |
| PORK CHOPS |
4,6, OR 8 OZ. |
| CANADIAN BACON |
4# |
| COLD SMOKED PORK LOIN |
4# |
| COLD SMOKED PORK BUTTS |
2# |
| SLAB BACON |
8# |
| SPICED SPARE RIBS |
2# & UNDER |
| SPICED BABY BACK RIBS |
1 3/4# & UNDER |
| BEEF RIBS - TEXAS RIBS |
7 RIBS |
| CAJUN TASSO HAM |
2 1/2# |
| BEEF JERKY |
| HOT SMOKED SIRLOIN |
3# |
| SUCKLING PIG |
20 - 80# |
| HAM HOCKS |
| TEXAS STYLE BRISKET |
10# |
| SMOKED POULTRY |
| CHICKEN BREASTS |
5# RANDOM PK |
| CHICKEN WHOLE |
3# |
| CHICKEN HALF |
1# |
| DUCK BREASTS |
APP. 3/4# |
| DUCK HALVES |
1# |
| TURKEY BREAST |
8 - 10# |
| TURKEY WHOLE |
10 - 25# |
| PHEASANT |
2 1/2# |
| GOOSE |
| CORNISH GAME HEN |
1# |
| SMOKED CHEESE |
| SMOKED SWISS |
| SMOKED MOZZARELLA |
| SMOKED PROVOLONE |
| SMOKED CHEDDAR |
| FRESH PORK SAUSAGE |
| SWEET ITALIAN SAUSAGE |
4# |
| HOT ITALIAN SAUSAGE |
4# |
| GARLIC |
3# |
| FRESH CHORIZO |
4# |
| GARLIC & CHEESE |
3# |
| PEPPER & ONION |
3# |
| BARBECUE SAUSAGE |
3# |
| TASSO SAUSAGE |
3# |
| JALEPENO |
3# |
| FRESH KIELBASSA |
ROPE |
| KOR-KORV-BARLEY SAUSAGE 1# RING |
3.29 |
| BREAKFAST - LARGE |
5# |
| BREAKFAST - SMALL |
10# |
| ENGLISH BANGERS |
4# |
| IRISH SAUSAGE |
10# |
| COOKED BRATWURST |
5# |
| KNOCKWURST |
4# |
| WIENERS |
7# |
| WIESSWURST/VEAL SAUSAGE 4# |
3.24 |
| NURENBURG BRATWURST |
5# |
| BAUERNWURST |
5# |
| BOCKWURST |
5# |
| DUCK & VEAL SAUSAGE |
5# |
| LAMB SAUSAGE WITH FENNEL4# |
4.65 |
| POLISH |
1# |
| ANDOUILLE |
2# |
| CHICKEN KIELBASSA |
1# |
| BLOOD PUDDING |
1# RING |
| RING BOLOGNA |
1# RING |
| CHORIZO |
5# |
| BEEF STIX |
| CHICKEN WITH ROSEMARY |
4# |
| OLDENBURG LIVERWURST |
| FINE LIVERWURST |
| NO NITRATE |
| ANDOUILLE |
| BEEF RIBS |
| PORK RIBS |
| BONELESS HAM |
| TURKEY BREAST |
| SLAB BACON |
| CANADIAN BACON |
| PLAIN BOLOGNA |
| COOKED SALAMI |
| LIVERWURST |
| KNOCKWURST |
| WIENERS |
| WIESSWURST |
| POLISH |
| IRISH SAUSAGE |
|
