| SCHALLER & WEBBER |
| SAUSAGES TO BE HEATED |
PACK SIZE |
| FRANKFURTER |
2.5 LBS. |
| WEINERS, Long hot dog favorites |
2.5 |
| COCKTAIL FRANKS, excellent Hors d'Oeuvres |
2.5 |
| KNACKWURST |
2.5 |
| BOCKWURST (WEISSWURST), pork & veal mildly spiced |
2.5 |
| BAUERNWURST, w/ mustard seed & marjoram |
2.5 |
| FRESH BRATWURST, seasoned pork sausage |
2.5 |
| COOKED BRATWURST, seasoned pork sausage |
2.5 |
| SMOKED BRATWURST, coarse in texture and tangy |
2.5 |
| RING BOLOGNA |
1 |
| POLISH RING (KOLBASE), coarse ground, w/garlic |
1 |
| HUNGARIAN KOLBASE, w/ paprika |
2.5 |
| LIVERWURSTS |
| KASSELER LIVERWURST, coarse chunky liverwurst |
6 LB. |
| OLDENBURGER, tangy onion flavored |
6 |
| GOLD MEDAL LIVERWURST, mild spread like pate |
6 |
| HILDESHEIMER, fine spread liverwurst |
6 |
| BRAUNSCHWEIGER, traditional liverwurst, to be sliced |
6 |
| BRAUNSCHWEIGER LIVERWURSTwith fat |
6 |
| GOOSE-LIVERWURST , like pate de foie, w/goose liver |
6 |
| CALVES LIVERWURST, veal & veal liver |
6 |
| LIVERWURST LINKS, heat & serve |
4 |
| COLD CUTS |
| HAM BOLOGNA |
1 |
| KALBSROULADE, pork & veal, mildly seasoned |
5 |
| HAM BOLOGNA |
7 |
| KRAKAUER, ham bologna w/garlic |
3 |
| BIERWURST, SMALL OR LARGE |
5 |
| WUERZBURGER, Bavarian style head cheese |
5 |
| COOKED SALAMI, w/garlic |
5 |
| TIROLER, coarse textured w/garlic |
3 |
| TEAWURST, fine or coarse, smoked spread w/paprika |
6 |
| HOLSTEINER, coarse textured ring sausage |
6 |
| WESTPHALIA STYLE SMOKED HAMS |
| READY TO EAT |
| WESTPHALIA HAM, mild, dry cured smoked ham |
7 LB |
| NUSS-SCHINKEN, smaller size Westphalia ham |
2 |
| SCHINKENSPECK, slice thin, serve as appetizer |
1 |
| BAUERNSCHINKEN, flat shaped Westphalia ham |
7 |
| SMOKED GOOSE BREAST |
| LACHS-SCHINKEN, boneless loin of pork, dry cured |
5 |
| BLACK FOREST HAM, special smoked cooked ham |
6 |
| SALAMI & CERVELATS |
| LANDJAEGER, snack salami |
PAIRS |
| TOURISTENWURST, salami style ring sausage |
1 LB |
| BLOCKWURST, small smoked cervelat |
12 |
| SALAMI, w/garlic & peppercorns |
3 |
| CERVELAT, mild soft salami no garlic |
3 |
| BEEF CERVELAT, mild all beef sausage |
3 |
| ROAST BEEF, slow cooked medium rare |
| BACON PRODUCTS |
| BLACKFOREST BACON, Smoked, ready to eat |
4 LB |
| DOUBLE SMOKED BACON, slowly cured over hickory |
1 |
| IRISH BACON, ready to eat, includes center of loin |
5 |
| SLAB BACON |
5 |
| KASSLER RIPPCHEN, loin of pork, fully cooked & smoked |
5 |
| HAMS |
| COOKED HAM, mildly cured |
11 LB |
| COOKED AND SMOKED HAM, Prague style |
11 |
| COOKED HAM, Pear shaped |
11 |
| CELLO HAM, excellent for ham steaks |
11 |
| SMOKED BUTT, cooked & smoked pork butt |
2 |
| COOKED CORN BEEF, lean bottom round |
6 |
| ROAST PORK, uncured cooked ham, ready to eat |
11 |
| COLD CUTS |
| BOLOGNA GERMAN STYLE, small and large |
5 |
| JAGDWURST |
3 |
| BLOOD HEADCHEESE (SCHWARTENMAGEN) |
5 |
| BLOODWURST, BAVARIAN STYLE w/ bl. Pepper |
5 |
| BLOODWURST, THEURINGER STYLE |
5 |
| GELBWURST, pork & veal, mild taste |
5 |
| HEADCHEESE, SUELZE, lean diced pork in gelatine |
7 |
| TOPFSUEIZE (LOAF), w/olives & spiced w/vinegar |
6 |
| LEBERKASSE |
6 |
| 6 |
